chocolate truffle cake recipe

Thank you This post may contain affiliate links. Carmen. And then of course there’s the chocolate frosting made with melted chocolate and more chocolate liqueur that really takes it over the top! This cake looks delicious.

Shake cocoa powder over cake with a mesh sieve. Top with remaining cake layer. This recipe for Chocolate Truffle Cake is not just going to yield you the best cake but is also very easy to follow.

Bring cream to a boil in a 2-qt. Pour ganache icing over the cake and spread the icing over the sides. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. I do think it would be a fairly dense cake. round baking pans. The filling is so rich and fudgy, you’d almost have to follow the wise words of Dolly Parton in Steel Magnolias and “serve it over ice cream to cut the sweetness”???? 4. I’m a big fan and have used it a couple times lately. Add some fresh berries or a sprig of mint to make it look pretty. Sift in the flour and salt and mix until just combined; set batter aside.

The cake just has a bit of that alcoholic flavor to it. Let sit for 3 or 4 minutes, then add the sugar and stir until blended. I’m so glad you enjoyed it! Several years ago, a friend asked me to come up with something “cannoli” and this Cannoli Poke Cake was born (which has now been copied over and over and over). This looks perfect for my sister’s birthday. I do not think i can do the same nice deserts, but i will try. Pour the hot cream mixture over the chocolate chips and let it sit for 2-3 minutes, then whisk until smooth. 5.

I absolutely LOVE baking with alcohols. Pour over chocolate; whisk until smooth.

Cake is best served at room temperature and should last best for about 3 days. I thought, “Now there’s something that needs to go in a cake. If you like to experiment with cakes, you can also try this recipe with white chocolate. *The serving size is a "sliver" of cake- it's incredibly rich, so I think you'll find that a sliver is plenty. I will make it again for my son's 1year birthday but this time ... with white chocolate, Love chocolate? Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. If you baked a single cake, keep a plate over the cake top and carefully slide a serrated knife through the cake, cutting an even-surfaced layer. Then stir to blend.

It’s been fixed. semisweet chocolate, preferably 54%, chopped, 24 oz. Add the whipping cream to a large saucepan. THANKS so much for your help…. I have not tried almond milk, but it should be fine. Great work. The icing that goes on top uses 10 ounces of semisweet chocolate. Add the remaining liqueur as needed to get the right consistency of frosting. I made this for my husband’s birthday last week and it was met with sheer excitement and pleasure! Hi Lindsay, I finally made this cake today..just the cake itself as I wanted the test the recipe. This cake looks amazing! When it’s time to add the icing to the cake, you will remove the chilled cake from the pan and place it on a wire rack with something underneath to catch the drips. | For reprint rights: Times syndication service. By the way, allow the filling as well as the ganache to cool and thicken to spreading consistency as indicated in the recipe.

This site uses cookies to help provide the best user experience. I’m drooling, Lindsay! Thank you. Yum!” The next thing I though of was chocolate truffles and this Drunken Chocolate Truffle Cake was born! This recipe was originally shared in 2007. Yes, just substitute heavy whipping cream every where there’s the liqueur – the filling, frosting and ganache. This cake is a chocolate version of my lovely new Moist Vanilla Cake. What do you suggest? It’s  so much fun to bake your creations! 12., Made this cake for my sister’s birthday. Your email address will not be published. Required fields are marked *. Ice Cream, Ice Cream Cakes, Ice Cream Pies, That should be fine. *Use good quality chocolate for this recipe- it will make a difference. 17.

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