lemon blueberry scones yogurt

:-). They were perfect. These are delicious! I'm probably making a big mess in my Kansas City kitchen right now. I’m so glad I found your blog the other day. Sorry to hear that – I’m not 100% what could be happening here. I’m not sure how well that will work. I meant to try making some with orange zest and cranberries this winter! Glad you liked them! Our Favorite Videos Get Recipe » Yogurt take… These are delicious and very moist! Please check your inbox to receive your free download! Thanks for the amazing recipe! Thank you! Highly recommend!!! To make the topping, combine sugar and cinnamon. You can use frozen blueberries, no thawing necessary. These scones are delicious. Glad the whole family enjoyed . https://www.natureseats.com/blog/recipe-blog/item/almond-flour-flour-conversion. I’m a fan of this recipe for life. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I was a bit sceptical at first as i didn’t think the mixture looked the right consistency, but they turned out great and the lemon zest makes them really fresh tasting. I promise that if I can make them, you can, too! I found that 400 was too high as they browned quickly but weren’t finished in the middle so I turned the temp down to 350. Awesome, Candace! That happens more often than not—I only share the absolute best on the blog. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Bake for 15 minutes or until light brown. I’m happy you loved this recipe and came across the blog, too. I may just have to make another batch though because my husband and I have decimated the double-batch sitting on the cooling rack. im thinking of getting LR or photoshop but dunno which ones better…. A whole egg should be fine. I added a splash of vanilla to them. The dough is intentionally sticky – this makes for softer scones, almost like a drop biscuit. Your comments make my day. I’m so glad you and your family enjoyed the scones. ½ cup whole wheat flour Thank you for sharing your recipes. I came across you site searching for whole wheat pizza dough. :) As for the scones, I froze some of the batch. I’ve made these scones as the recipe calls for and they were delicious! I made these tonight and they are delicious. I made it this morning with the last of our fresh blueberries. I attempted to replace some butter in these raspberry oatmeal scones with yogurt, while also replacing the all-purpose flour with whole wheat pastry flour. Use your hands to bring the dough together, kneading 4-5 times until dough just comes together in a round. My dough was very sticky so I just made blob scones but tasted great love that the have fiber in them, I just made these and they came out so good! 1 tbsp lemon zest, from an organic lemon. I absolutely looove scones and I’m SO GLAD I found your recipe! She used one cup brown rice flour and one cup almond meal/flour for the two cups of flour. No blueberries at home but I still cant get enough of them. Thank you for a fabulous and healthy recipe!! You could try rubbing the zest into the flour. Hello! Since scones are notoriously heavy in butter, I thought they would be prime for adaptation. I’m happy to hear that! I added more lemon zest and made with both blueberries and with cranberries, delicious with both. Hi Irene! Healthy Blueberry Greek Yogurt Scones. Fold in blueberries, making sure they are well coated with the dry ingredients. -Jessica. I had to bake mine gor 18 minutes. You will not know that the dough was frozen. SO delicious and love the healthy ingredients. Whole wheat flour should be just fine, as long as you don’t mind a subtle nutty flavor. Should I adjust my ingredients? In a large bowl, combine the first 6 ingredients. Your email address will not be published. I tried your recipe this weekend for a bake sale and my friends LOVED the scones. Next up, I was thinking if I can replace the the butter with applesauce.. Would that be out of the question? Add wet ingredients to dry ingredients and stir until just moist. Hi! Came out delish, with lovely texture and taste! I hope these scones meet (or preferably exceed!) Bake in the preheated oven until light brown, 20 to 23 minutes. I was slightly skeptical because it took me about a minute of kneading to bring the crumbly dough together, but these scones turned out delicious! For mixing the butter and flour I used the food mill for my stick blender (Bamix) – super easy (oh, and I left the butter in pices for a few minutes in the frezer). Thanks. I make plain, fruit, Blueberry & many other option’s, all rise fabulously and use plain, white, & Wholewheat. If you would want to leave a star review, I would really appreciate it! These were amazing. Mixture should be crumbly. I’m happy to hear that. Yes, I think you could do many fun variations on this recipe and I love your ideas! I am in a small household so froze half and made the rest in a mini muffin silicone pan. Cut the circle into 8 slices. They are in the oven and look more blue than yours but my biggest thing was the pastry flour so I found a calc with cake flour and extra regular whole wheat flour….

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