But this recipe has a trick up it's sleeve... You simply leave the plums whole and remove the stones as you eat. This can take between 3-10 minutes depending on the ripeness and size of your plums. Simply tasting it is another good test! Subscribe to our email updates and get your free copy of our Top 5 Vegan Recipes Ebook. Great idea! Add the Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. Now that must have taken rather a lot of time to pick all those wild plums! Always wash them well before use. It's also amazing with our Vegan Kaiserschmarrn - a kind of Austrian caramelised pancake. If you prefer, you can take the time to remove the stones before cooking. Home » Recipes » 15 minutes or less » Wild Plum Compote - Easy and Quick Recipe. Kitchen Imposter (Krista Williscroft) Calgary, Alberta, Canada | Phone: 1(587)830-0961 | Email: firstname.lastname@example.org. Turn the heat to low and whisk until the plums begin to fall apart. Required fields are marked *, Sign Up! Add the sugar and let the mixture bubble for 30 seconds. Subscribe to email updates and get a free eCookbook! Wild plums trees are typically found growing in hedgerows or the borders of fields and woods. « Vegan Redcurrant Meringue Tart - Ribiselkuchen. If the plums are very ripe you can sometimes just squeeze. Summer and Autumn are the prime fruiting season, which varies across the species and the climate. Cook on medium high heat and stir until the sugar is all disolved, the liquid is gently boiling and the plums are tender. Once you have gathered your wild plums, it's really easy to make this compote. Add the diced plums, 1/3 cup of sugar and 1/4 tsp of salt to a medium sauce pan on medium-high heat. I’m going to make this with raspberries from my yard. They all come from the Prunus family. Cook on medium high heat and stir until the sugar is all disolved, the liquid is gently boiling and the plums are tender. Add in a dollop of butter to get a beautiful glossy look. They are often very full of fruit. Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. Subscribe to our email list to receive our Top 5 Vegan Recipes Ebook. Keep whisking until the mixture thickens. Tip: if you want the compote to be more sweet than sour add 1/2 cup of sugar, instead of 1/3. Should I use more cornstarch with berries? Once you've identified a wild plum tree, you should have no trouble gathering plenty for this wild plum compote. Heat a large saucepan and pour in the boiling water. Microplane/grate in 1/2 tsp of ginger into the simmering plums. A really easy recipe for fruit compote made with foraged wild plums. Start with 3 tbsp and if it’s to thin add another 1 tbsp of cornstarch mixed with sugar. Let the compote cool for a 10-15 minutes and then transfer to a well sealed container or use the compote immediately. Juicy, sweet and subtly spiced, this wild plum compote is delicious served with breakfast, or as a healthy dessert. Yes you can use berries. Your email address will not be published. Cinnamon and ginger flavour plum compote (think chunky jam). For dessert you can serve it warm with a crispy oat topping, or serve chilled with a garnish of mint leaves, and maybe some vegan ice cream, yummmm... Hope you enjoyed our plum compote! Get these tried, tested and LOVED recipes! At this point, you can whisk the mixture as much as you want. Slice across the crease and pry the stone out. It's the traditional way here in Austria, and means you don't loose so much of the plum goodness that stays stuck on the stone. In Nancy they even set a world record for the longest mirabelle tart - 206.31 meters! If the fruit gives a little when you squeeze it, that is a good sign its ripe and ready to pick. Always mix the cornstarch with sugar else it will clump. Wash and remove the pits from 7-8 large plums.
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