turnip greens recipe easy

More about us. I cannot wait! It's delicious enough to take the place of mashed potatoes on any menu. Trust me, they don’t! Then add 1/2 of turnip greens. I can’t wait to try this recipe. So wash those greens, or be the person that no one wants to cook at the next family function! To preserve their texture, we cooked these turnip greens less than most Southerners do. Set aside. 12 Turnip Recipes for Main and Side Dishes The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen. ( Be sure to check out my cooking tutorial to that you can see how I clean my turnip greens). I can’t wait! More often than not, I make it as a one course meal. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. And the vegetables benefit from being bathed in fat drippings as they roast. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. I’ve been getting so many emails from my sweethearts asking how to make turnip greens, so it’s time to tackle this recipe. Turnip greens with smoked turkey is a classic southern soul food side dish. Give your usual mashed potato recipe a twist by adding roasted turnips. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Your email address will not be published. Consider it the best of both worlds! Wash greens thoroughly; drain and tear greens into pieces. Everybody understands the stuggle of getting dinner on the table after a long day. It will taste just as good! You first have to clean the greens, and clean them good because no wants gritty greens!! Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. Serve with a slotted spoon. Came back to say this recipe was absolutely delicious and healthy! Natasha, Thanks for using my recipes Natasha! XO is a Chinese sauce made from scallops, shrimp, peppers, and garlic— and it makes these pan-fried turnips totally tasty. 1 bunch fresh turnip greens (about 4 1/2 pounds), 1 pound salt pork (streak of lean) or smoked pork shoulder. LOL!! Rebekah Lowin is the Lifestyle Editor for The Pioneer Woman, covering food, entertaining, home decor, crafting, gardening, and holiday. Add the smoked turkey wing into a large pot, then pour in 8 cups of water. Southern Living is part of the Meredith Home Group. Once the water slows to a simmer, cook the turnip greens … Copyright ©2020, I Heart Recipes . You first have to clean the greens, and clean them good because no wants gritty greens!! Turn up your taste buds with some incredible turnip recipes. The best! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. You kids might not even realizing they're eating a root vegetable. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You only need six ingredients to take this vegetable from simple to sensational. I mistakenly added the greens in the beginning, with the salt pork and other ingredients. Whether you want to delight in the turnip itself, or devour some delicious turnip greens, this great vegetable is fantastic from stem to tip. Add the greens to the boiling water and cover the Dutch oven. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. https://www.epicurious.com/recipes/food/views/turnip-greens-105051 Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin. Of course, if this is your first foray into the wonderful world of turnips, you may be wondering where to begin. MyRecipes.com is part of the Allrecipes Food Group. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Turn up your taste buds with some incredible turnip recipes. It's a great, lighter alternative to traditional fried rice. If you buy from a link, we may earn a commission. Next add in the garlic, red pepper flakes, seasoning salt, black pepper, brown sugar, and vinegar. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. XOXO. I’m going to show you how to make my soul food turnip greens! © Copyright 2020 Meredith Corporation. There are several steps. The choice is yours! Get the recipe at Natural Comfort Kitchen. Trust me, they don’t! However, the recipe was very forgiving, and it turned out just fine. If you want to try something a little more daring, opt for a slightly more time-intensive brown butter mashed turnip recipe that's as delicious as it is colorful. I have made this recipe several times and it is always a hit. Sure, turnips might not get as much love as other vegetables like corn, kale, or even beets. If they want a bit more spice, they can add it themselves. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.countryliving.com/food-drinks/g4640/turnip-recipes Came back to say this recipe was absolutely delicious and healthy! Or skip the baby steps and opt for a black sesame soba noodle dish with miso-glazed turnips that'll rival your favorite take-out dish. Move over, carrots and potatoes: We believe this root vegetable deserves to be a kitchen staple in its own right. Tenderize all the veggies in the skillet by keeping the lid on as they cook. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. While the smoked turkey is cooking, clean your greens. Step 3 Combine salt pork, 3 quarts water, pepper, and, if desired, sugar in a Dutch oven; bring mixture to a boil. The result? Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork.This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. I made this for myself my husband doesn’t like greens so leaves more for me I love it thank you Rosie, you didn’t even taste the brown sugar delicious ❤️. Let’s get to it! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine salt pork, 3 quarts water, pepper, and, if desired, sugar in a Dutch oven; bring mixture to a boil. Your recipes are my go to recipes. This recipe couldn't be simpler: Just slice your vegetables, add butter and spices, and pop your skillet in the oven for 40 minutes. Discard pork. For true Southern flavors get our your cast-iron skillet and make a batch of Braised White Turnips. Give everything a nice stir, then reduce the heat to medium. Except for the time consuming part of cleaning the greens from my garden, this was an easy recipe.

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